Foods by "Low Cal" category| Page 13

Brown Sugar and Coffee Barbecue Sauce

Author: Art Smith

Almond Banana Smoothies

Author: Maria Helm Sinskey

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Chicken Under a Brick

Author: Alison Roman

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Zucchini Carpaccio with Homemade Ricotta Cheese

Author: Sisi Carroll

Crêpes with Ice Cream and Chocolate Sauce

Grilled Monterey Sardines with Lemon and Herbs

Author: Romney Steele

Spiced Scallops with Balsamic Braised Red Cabbage

Author: Andrea Albin

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Cranberry Relish with Grapefruit and Mint

Author: Lora Zarubin

Soy Glazed Shiitake Mushrooms

Author: Kay Chun

Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Sauteed Fresh Chanterelles

Orzo and Herbed Sugar Snap Peas

Crème Fraîche Roasted Salmon

Author: Molly Wizenberg

Blood Orange, Grapefruit, and Pomegranate Compote

Spiced Tuna Steaks with Fennel and Red Peppers

Scallops with Spicy Garlic Sauce

Pork Medallions with Chili Maple Sauce

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Red Cabbage and Carrot Slaw

Roasted Onions and Potatoes

Author: Carol Rock

Turkey Cutlets with Springtime Vegetables

Chicken with Black Bean Sauce

Harissa Marinated Top Sirloin Tips

Author: Jeanne Kelley

Sea Bass with Shallots, Garlic and Marsala

Thai Green Papaya Salad

Author: Molly Wizenberg

Bulgur, Parsley, and Mint Salad

Spicy Horseradish Sauce

Author: Suzanne Tracht

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Cauliflower, Swiss Chard, and Chicken Soup

Strawberry Rhubarb Parfaits

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker

Egg Topped Soba Noodles with Asparagus and Prosciutto

Author: Marlena Spieler

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix