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Sausage with Lentils and Spinach_image
Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Tony's Steak_image
Tony's Steak

Author: Jenny Rosenstrach

Grilled Monterey Sardines with Lemon and Herbs_image
Grilled Monterey Sardines with Lemon and Herbs

Author: Romney Steele

Cranberry Relish with Grapefruit and Mint_image
Cranberry Relish with Grapefruit and Mint

Author: Lora Zarubin

Zucchini Carpaccio with Homemade Ricotta Cheese_image
Zucchini Carpaccio with Homemade Ricotta Cheese

Author: Sisi Carroll

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche_image
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Brown Sugar and Coffee Barbecue Sauce_image
Brown Sugar and Coffee Barbecue Sauce

Author: Art Smith

Blood Orange, Grapefruit, and Pomegranate Compote_image
Blood Orange, Grapefruit, and Pomegranate Compote

Crêpes with Ice Cream and Chocolate Sauce_image
Crêpes with Ice Cream and Chocolate Sauce

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

CRAWFISH CHOWDER_image
CRAWFISH CHOWDER

Chicken Under a Brick_image
Chicken Under a Brick

Author: Alison Roman

Crème Fraîche-Roasted Salmon_image
Crème Fraîche Roasted Salmon

Author: Molly Wizenberg

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms_image
Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Spiced Tuna Steaks with Fennel and Red Peppers_image
Spiced Tuna Steaks with Fennel and Red Peppers

Turkey Cutlets with Springtime Vegetables_image
Turkey Cutlets with Springtime Vegetables

Triple Chocolate Chocolate Chip Cookies_image
Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Goat Cheese with Thyme, Peppercorns, and Lemon Oil_image
Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Orzo and Herbed Sugar Snap Peas_image
Orzo and Herbed Sugar Snap Peas

Soy-Glazed Shiitake Mushrooms_image
Soy Glazed Shiitake Mushrooms

Author: Kay Chun

Harissa-Marinated Top Sirloin Tips_image
Harissa Marinated Top Sirloin Tips

Author: Jeanne Kelley

Sweet and Spicy Chicken Drumsticks_image
Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Pork Medallions with Chili-Maple Sauce_image
Pork Medallions with Chili Maple Sauce

Cauliflower Soup with Pecorino Romano and Truffle Oil_image
Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Scallops with Spicy Garlic Sauce_image
Scallops with Spicy Garlic Sauce

Bulgur, Parsley, and Mint Salad_image
Bulgur, Parsley, and Mint Salad

Sea Bass with Shallots, Garlic and Marsala_image
Sea Bass with Shallots, Garlic and Marsala

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Egg-Topped Soba Noodles with Asparagus and Prosciutto_image
Egg Topped Soba Noodles with Asparagus and Prosciutto

Author: Marlena Spieler

Sweet Potato Biscuits with Ham, Mustard, and Honey_image
Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Roasted Onions and Potatoes_image
Roasted Onions and Potatoes

Author: Carol Rock

Spicy Gazpacho_image
Spicy Gazpacho

Turkey Meatloaf with Mushrooms and Herbs_image
Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Chicken with Black Bean Sauce_image
Chicken with Black Bean Sauce

Grapefruit Brûlée_image
Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen

Red Cabbage and Carrot Slaw_image
Red Cabbage and Carrot Slaw

Spicy Horseradish Sauce_image
Spicy Horseradish Sauce

Author: Suzanne Tracht

Strawberry-Rhubarb Parfaits_image
Strawberry Rhubarb Parfaits

Cauliflower, Swiss Chard, and Chicken Soup_image
Cauliflower, Swiss Chard, and Chicken Soup

Cherry Almond Shortbread Cookies_image
Cherry Almond Shortbread Cookies

Author: Amelia Saltsman

Tomato, Fennel, and Crab Soup_image
Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Coconut Rice_image
Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.

Author: Andy Ricker

Charred Habanero Salsa_image
Charred Habanero Salsa

Author: Reed Hearon

Thai Green Papaya Salad_image
Thai Green Papaya Salad

Author: Molly Wizenberg

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Shrimp and Vegetables in Ginger Coriander Broth_image
Shrimp and Vegetables in Ginger Coriander Broth

Master Hot Sauce Recipe_image
Master Hot Sauce Recipe

Author: Mary Frances Heck

Popovers_image
Popovers

Soba and Maitake Mushrooms in Soy Broth_image
Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

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